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Bertram’s Brewery
With chef David Halton are proud to present:
Sushi Fridays |
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APPETIZERS |
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| Miso Soup: a
delicate blend of broth, miso paste, tofu and green onion
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2.00 |
| Cucumber Salad: fresh
spring mix, cucumbers & red peppers, tossed with our special rice wine
dressing |
2.50 |
| Tempura Platter: mixed
vegetables lightly coated in a traditional Japanese batter |
12.00 |
| California Seafood Wonton |
4.00 |
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SUSHI ROLLS |
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| Cucumber |
3.00 |
Tuna |
5.00 |
| Unagi * and Mushroom |
6.00 |
Salmon |
8.00 |
| California |
6.00 |
Spicy Tuna |
8.00 |
| Spicy Vegetable |
5.00 |
Rainbow |
10.00 |
| Caterpillar |
8.00 |
Soft Shell Crab |
8.00 |
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NIGIRI SUSHI |
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| Small,
delicately pressed balls of rice arranged with slices of the freshest
fish. Two per order. |
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| Tuna |
5.00 |
Hamachi |
* 5.00 |
| Unagi * |
5.00 |
Tobiko * |
5.00 |
| Salmon |
5.00 |
Shrimp |
6.00 |
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