| ~ Dinner Entrees ~ |
|
|
Served from 5:00
p.m.
All entrees include a trip through the best salad bar in town |
|
| The Best Rib Eye Steak in
Town ~
a hearty 12 - 14 oz.
choice Rib Eye steak seasoned to perfection and grilled to your
specifications. Served with the chef’s vegetables and your choice of
creamy red potatoes, baked potatoes or French fries |
$19.95 |
| Thai-Curried Stir Fry ~
tender, juicy chicken strips
and an array of seasonal vegetables sautéed in our lively, homemade Thai
curry sauce and served over rice |
$14.95 |
| Chicken Fajita ~
seasoned chicken, onions
and peppers sautéed Old Mexico style and served with flour tortillas |
$14.95 |
| Artichoke Heart Penne
Pasta ~
strips of chicken,
artichoke hearts, sun-dried tomatoes and mushrooms, sautéed with pesto
and penne pasta in a creamy wine sauce |
$15.95 |
| Chicken Parmesan ~
delicate strips of
broasted chicken have their flavor subtly enhanced by our delicate Italian
Marinara sauce with fresh herbs and Parmesan cheese
|
$14.95 |
| Lemon Dill Salmon Fillet ~
a hearty fillet of
Pacific Salmon topped with lemon dill sauce and served with the chef’s
vegetables and your choice of creamy red potatoes, baked potatoes or rice
|
$16.95 |
| Chicken Alfredo Pasta ~
penne pasta smothered in our
chef’s homemade Alfredo sauce and tossed with chicken |
$14.95 |
| Grilled Chicken Breast ~ an
8 oz chicken breast served with rice and the chef’s vegetables |
$12.95 |
| Beer Brats and Kraut ~ three
brats served with sauerkraut, creamy red potatoes and mustard |
$13.95 |
|
|
| ~ Desserts ~ |
|
| Cheesecake or Lemon Meringue Pie ~
|
$ 4.00 |
| Pecan Pie |
$3.50 |
|
a la mode |
$ 5.00 |
|
Ice Creams ~ a
delicious selection of Cascade Ice creams including: Moose Tracks,
Caramel Caribou, Huckleberry Heaven, French Vanilla, Espresso Almond
Fudge, Praline Pecan, Chocolate, Strawberry, White Thunder or Mt. St.
Helen’s Mud Pie. |
|
|
1 Scoop |
2 Scoops |
| Parfait |
$2.00 |
$3.00 |
| Sugar or Regular
Cone |
$2.00 |
$3.00 |
| Waffle Cone |
$3.00 |
$4.00 |
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Please ask your Server about Tonight’s
Specials! |
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